Designated on August 3, 1972.
In mountain villages where people lived on the principle of self-sufficiency, various
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tools were created by carving and hollowing out easily available, easy-to-craft wood.
There are a large number of tools for daily living that illustrate regional characteristics unique to living in mountain villages, such as various mortars for milling and pounding mochi rice, small and large wooden bowls necessary for cooking, salt containers for preserving table salt, a root container for collecting starch from bracken roots, a receptacle for keeping rice, and a tool for spinning.
These items were carved using tools called “masakari,” “nata,” “chona,” and “maruganna.” The shape and characteristic material quality of each one were functionally utilized, and demonstrate the wisdom of living embodied in the handmade tools.
The designated items are 122 wooden bowls, 25 mortars, 19 salt containers, 15 “soro,” 48 other items, and 21 tools.